The BREAD AND PASTRY PRODUCTION NC II Qualification consists of competencies that person must achieve to be able to clean equipment , tools and utensils and prepare, portion and plate pastries, breads and other dessert items to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises and other related operations.
This Qualification is packaged from the competency map of Tourism Sector (Hotels and Restaurants)
- Teacher: Solomon Garcia Jr.
- Teacher: Maricel Lerio
- Teacher: Maribel Yang